Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. Fried Salmon with Garlic Rice TasteItCulinary Houston.

Fried Salmon with Garlic Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Salmon with Garlic Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Make ready 5 Salmon fillets (skin on or off)
  2. Get 1 1/2 c corn flour
  3. Make ready 1 tbsp lemon pepper seasoning
  4. Get 1 cup buttermilk
  5. Make ready 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Take 1 oz white wine
  8. Make ready 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Take Garlic oil
  11. Prepare 1 qt Heavy Cream
  12. Take 1 1/2 c baby spinach
  13. Make ready Salt and pepper

Heat the wok until smoking hot, add the butter/vegetable oil & heat until it shimmers. Meanwhile, in a saucepan, saute garlic in remaining butter until tender. With the aroma of spring onions, garlic and ginger, this salmon fried rice is packed with Asian flavours and it is so flavourful, delicious, and deeply satisfying as a quick-mix meal. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.

So that’s going to wrap this up with this special food fried salmon with garlic rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!