Roast Lemon, Tomato, Fennel and Salmon Salad
Roast Lemon, Tomato, Fennel and Salmon Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast lemon, tomato, fennel and salmon salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Prepare 3 large tomotoes
  2. Make ready 1/2 small red onion
  3. Get 1 bulb fennel
  4. Get 1/2 pomegranate
  5. Prepare 1 handful parsley
  6. Get 1 large handful green salad leaves
  7. Take 1 handful cashew nuts
  8. Take Olive oil
  9. Get 1 heaped teaspoon sugar
  10. Get Salt and pepper
  11. Make ready 2 salmon fillets
Instructions to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
  2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
  3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
  4. Pan-fry the salmon fillets.
  5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
  6. Enjoy!

So that’s going to wrap it up with this special food roast lemon, tomato, fennel and salmon salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!