Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whisky glaze salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whisky Glaze Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whisky Glaze Salmon:
- Prepare 4 salmon head or salmon filllet optional
- Prepare whisky glaze sauce
- Make ready 1 tbsp sea salt
- Take 1/2 tbsp black pepper
- Get 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Take 1 clove mince garlic
- Take 1 tbsp honey
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp apple cider vineger
- Get 1/2 tsp ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that’s going to wrap it up with this exceptional food whisky glaze salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
