Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed salmon with garlic rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grab the recipe for Steamed Salmon with Garlic, Herbs and Lemon and serve it up with some steamed white rice for the perfect dinner menu! There's a steamed salmon recipe in the book that drives me WILD. So obviously the right thing to.
Steamed Salmon with Garlic Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Salmon with Garlic Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Take 4 4oz. filets Alaskan salmon
- Prepare Marinade
- Take 2 tsp ground ginger
- Get 3 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Get 2 tsp brown sugar
- Prepare 1/4 tsp cayenne pepper
- Get Rice
- Get 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Get 1 tbsp olive oil
- Make ready 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
You will need a large pot with a tight fitting lid. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. This is one of the easiest salmon.
Instructions to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Place salmon, skin side down, on a parchment-lined baking sheet. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. Fluff rice with a fork and serve with salmon; sprinkle with. For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. While the rice cooks, in a bowl, combine the sliced cucumber and vinegar; season with salt and pepper.
So that is going to wrap this up for this exceptional food steamed salmon with garlic rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
