Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesan salmon patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garlic Parmesan Salmon Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Make ready Salmon Patties
  2. Prepare 1 can Salmon
  3. Prepare 2 tbsp Margarine
  4. Get 2 eggs, beaten
  5. Make ready 1 tsp dry mustard
  6. Take 1 clove Garlic
  7. Take 1/4 cup grated parmesean cheese
  8. Make ready 2 tbsp dried onions
  9. Get 1/2 tbsp Chopped fresh Parsley
  10. Take 2/3 cup cracker crumbs
  11. Make ready 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap this up with this exceptional food garlic parmesan salmon patties recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!