Garlic Butter Salmon
Garlic Butter Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Butter Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Butter Salmon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic butter salmon using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon:
  1. Take 2 Salmon fillets
  2. Make ready 2 cloves garlic mashed
  3. Make ready 2 tbsps lemon juice
  4. Take 2 tbsps butter
  5. Prepare to taste Salt pepper and
  6. Take 1/4 tsp red pepper flakes
  7. Prepare 1/4 tsp parsley
Steps to make Garlic Butter Salmon:
  1. Preheat the oven to 200C
  2. In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
  3. Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
  4. Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
  5. Cover the fillets in foil and bake for around 15ishmins or until firm.
  6. Remove from oven and serve immediately.
  7. I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal

So that is going to wrap this up with this special food garlic butter salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!