Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon and fennel salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Salmon and Fennel Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Prepare 6 slice Smoked salmon
  2. Take 1 Fennel (bulb)
  3. Get 1/2 lemon's worth Lemon peel (finely chopped)
  4. Prepare 1 lemon's worth Lemon juice
  5. Get 1 1/2 times the amount of lemon juice Olive oil
  6. Take 1 Salt and pepper
  7. Take 1 Avocado (optional)
Steps to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap it up for this exceptional food smoked salmon and fennel salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!