Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Take Sliced Sourdough
- Make ready Handful Wild rocket
- Get Smoked salmon preferably Scottish
- Take Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Prepare Drizzle of olive oil
- Make ready Butter *optional
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - - - - - - - - - - - - How to make boiled eggs with micro wave - - Prepare a microwaveable mug, aluminium foil, water, clinging film, and egg.
So that is going to wrap this up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

