Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary and garlic salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary and Garlic Salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rosemary and Garlic Salmon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rosemary and garlic salmon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and Garlic Salmon:
- Get 2 Cloves Garlic
- Prepare cans Rosemary Springs2
- Make ready to taste Salt Pepper and
- Take 2 Salmon fillets
Instructions to make Rosemary and Garlic Salmon:
- Preheat the oven to 200C/425F
- Place the salmon fillet, skin side down on a baking tray lined with baking paper
- Season with all the ingredients: cloves, rosemary, salt and pepper
- Cook in the oven for 12mins or until the salmon is cooked and flaky
- I served the salmon with a fresh salad, some hummus, baba ghanoush, mint sauce, buttered asparagus and carrots, couscous and pita bread. It was one filling meal! :)
So that is going to wrap this up with this special food rosemary and garlic salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
