Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Salmon is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Butter Salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Salmon:
- Make ready 2 Salmon fillets
- Take 2 cloves garlic mashed
- Make ready 2 tbsps lemon juice
- Take 2 tbsps butter
- Get to taste Salt pepper and
- Get 1/4 tsp red pepper flakes
- Take 1/4 tsp parsley
Instructions to make Garlic Butter Salmon:
- Preheat the oven to 200C
- In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
- Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
- Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
- Cover the fillets in foil and bake for around 15ishmins or until firm.
- Remove from oven and serve immediately.
- I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal
So that’s going to wrap this up for this special food garlic butter salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

