Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Fish Head with Spicy Lemongrass Paste is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Make ready 2 salmon fish head
- Take Lemongrass Paste
- Prepare 3 lemongrass
- Take 2 garlic /2 shallot
- Make ready 2 small red Chili deseeded
- Get 1 tsp fish sauce
- Take 1 tsp sugar
Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
So that’s going to wrap it up with this exceptional food salmon fish head with spicy lemongrass paste recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
