Panko-Crusted Honey Mustard Salmon
Panko-Crusted Honey Mustard Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panko-crusted honey mustard salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Panko-Crusted Honey Mustard Salmon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
  1. Get 4 Salmon (6 oz) Fillet
  2. Get 1 Clove Garlic , minced
  3. Make ready 1 teaspoon Lemon Zest
  4. Prepare 2 Tablespoons Parsley Fresh
  5. Prepare 3/4 Cup Panko bread crumbs
  6. Get 1 1/2 Tablespoons Dijon Mustard
  7. Take 1 1/2 Tablespoons Honey
  8. Prepare 2 Tablespoons Olive oil
  9. Make ready Salt black pepper and freshly ground
Steps to make Panko-Crusted Honey Mustard Salmon:
  1. Preheat oven to 200 C.
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
  3. In a small bowl, mix together the dijon mustard, honey and garlic.
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
  8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that’s going to wrap it up with this special food panko-crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!