Grilled Salmon
Grilled Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon:
  1. Prepare marinade
  2. Take 1 tbsp paprika
  3. Get 1 tsp garlic powder
  4. Prepare 1/4 tsp white pepper
  5. Prepare 1/4 tsp black pepper
  6. Prepare 1/2 tsp salt
  7. Take 1 pinch oregano
  8. Get 1 pinch thyme
  9. Make ready 4 tbsp olive oil, extra virgin
  10. Get fish
  11. Prepare 2 8 oz Salmon fillet
Instructions to make Grilled Salmon:
  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

So that’s going to wrap it up with this exceptional food grilled salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!