Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready 300 g Salmon Fillets *skinless, bones removed
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Get 1 Bay Leaf
- Prepare Salt & White Pepper
- Take 100 g Shimeji Mushrooms
- Prepare 1/2 cup Milk of your choice
- Prepare 1 Head Bok Choy
- Make ready 2 tablespoons Corn Starch Flour
Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that is going to wrap it up for this exceptional food healthy salmon & bok choy creamy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

