Salmon Baked in Foil
Salmon Baked in Foil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon baked in foil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Baked in Foil is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon Baked in Foil is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Baked in Foil:
  1. Make ready 3 cuts Fresh Salmon
  2. Get 1 dash Salt and pepper
  3. Make ready 1 tbsp White wine (or sake)
  4. Make ready 1/2 packet Shimeji mushrooms
  5. Take 2 Shiitake mushrooms
  6. Take 1/4 Paprika peppers
  7. Get 1/2 Green pepper
  8. Take 3 Cherry tomatoes
  9. Make ready 3 slice Lemon
  10. Prepare 1/2 Onion
  11. Prepare 10 grams Butter
Instructions to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

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