Salmon Cooked In Foil With Creamy Miso and Cheese
Salmon Cooked In Foil With Creamy Miso and Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon cooked in foil with creamy miso and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Cooked In Foil With Creamy Miso and Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon Cooked In Foil With Creamy Miso and Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon cooked in foil with creamy miso and cheese using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cooked In Foil With Creamy Miso and Cheese:
  1. Prepare 4 slice Raw salmon
  2. Make ready 1 Onion
  3. Get 1 bag Bean sprouts
  4. Prepare 2 packs combined Mushrooms (shiitake, enoki, shimeji, maitake etc.)
  5. Make ready 4 slice Sliced cheese
  6. Make ready 4 tsp Sake
  7. Get 1 Salt, pepper
  8. Take The miso blend:
  9. Prepare 2 tbsp each ● Blended red and white miso, white miso
  10. Take 1 tsp ● Real mirin
  11. Prepare 1 to 2 teaspoons ● Soft light brown sugar
  12. Take 2 tsp ● Water
Instructions to make Salmon Cooked In Foil With Creamy Miso and Cheese:
  1. Make the miso blend: Put the ● ingredients in a small cup, heat up in the microwave to about 60°C, and mix well.
  2. Cut the onion into 5 mm thick slices. Shred the mushrooms up. Wash the salmon quickly and pat dry with paper towels.
  3. Cut a 40 cm or so length of aluminium foil and layer the ingredients in this order: Bean sprouts, onion, salmon (seasoned with salt and pepper), and finally the mushrooms.
  4. Sprinkle on 1 teaspoon of sake. Put a generous amount (1 heaping tablespoon) of miso on, and top with the cheese.
  5. Gather the foil over the contents and fold close. Leave plenty of space in the packet. Tightly seal the ends of the foil too.
  6. Put the foil packet in a frying pan. Turn the heat on to medium, and cook for 3 minutes. Turn down the heat to low and cook for another 5 minutes, then turn off the heat and leave to rest for 2 minutes to steam-cook the contents of the foil packet.
  7. It's piping hot, so wait for 30 seconds after removing the lid from the pan before taking the packet out. Be very careful when opening the packet!
  8. You can also make this in a frying pan without wrapping it. If using a non-stick pan just layer the ingredients in as-is; or, line the pan with heatproof kitchen paper first.
  9. Layer and season the ingredients in the same way as the foil packet. Put the miso and cheese in the middle. Steam-cook with a lid on as described in step 6.
  10. The cheese has melted and mixed with the miso to make a creamy sauce.
  11. Serve with the sauce.

So that’s going to wrap it up with this special food salmon cooked in foil with creamy miso and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!