Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I have loved my whole life.

Fast and Delicious, Microwave Steamed Salmon! Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.

To begin with this particular recipe, we have to prepare a few components. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Take 3 fillets Raw salmon
  2. Make ready 2 leaves Cabbage
  3. Make ready 2 packs altogether Shimeji and enoki mushrooms
  4. Prepare 3 tbsp Ponzu
  5. Take 1 1/2 to 2 tablespoons Butter
  6. Get 1 tbsp Sake

Ever wonder how to cook salmon in the microwave? It's very easy to do and produces tender flaky salmon. You will want to rinse the salmon and pat it dry. Season the fish with salt and pepper.

Instructions to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
  2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
  3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
  4. Cover and steam at 800 W for 5 to 6 minutes.
  5. When the fish has turned whitish thoroughly, it's cooked through.
  6. You can substitute butter with butter-flavored margarine.

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish. Great recipe, super quick to make and the salmon tasted delicious. So much easier than using a steamer. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

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