Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
  1. Make ready 4 salmon fillets, around 200g each
  2. Take 4 clove garlic, finely chopped
  3. Make ready 2 tbsp extra virgin olive oil
  4. Take juice of 2 limes
  5. Get 2 tsp chipotle chilli salsa
  6. Prepare 1/4 tsp ground cumin
  7. Take 1/8 tsp allspice
  8. Make ready 1/8 tsp cinnamon
  9. Get pinch sugar
  10. Make ready to taste salt & pepper
Instructions to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
  1. Put everything apart from the salmon into a bowl and stir well to combine
  2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
  3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
  4. Serve with quinoa, rice or salad

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