Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy nutritious chan-chan salmon bake in the microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
- Prepare 2 slice Fresh salmon
- Prepare 1 Potatoes
- Take 1/3 Carrot
- Get 1/4 Onion
- Make ready 100 grams Cabbage
- Make ready 1 Green peppers
- Take 1/2 packet Shimeji mushrooms
- Prepare 2 tbsp ● Miso
- Prepare 2 tbsp ● Mirin
- Get 1 heaping tablespoon ● Sake
- Get 1 tsp ● Sugar
- Get 2 Sliced cheese
- Make ready 5 grams Butter
Steps to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
- Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
- Combine the ● ingredients.
- Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
- Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
- Mix the 2 sauces, cabbage, onion and green pepper.
- Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
- Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
- Twist both side corners of the papers tightly.
- Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
- Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.
So that is going to wrap this up for this special food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
