Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese-style pasta with salmon and shio-kombu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese-style Pasta with Salmon and Shio-kombu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Make ready 200 grams Spaghetti
- Prepare 3 tbsp ＊ Salmon flakes (store-bought)
- Take 2 tbsp ＊ Shio-kombu
- Get 1 tbsp ＊ White sesame seeds
- Prepare 1/2 tbsp ＊Soy sauce
- Make ready 10 grams ＊ Butter or margarine
Instructions to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that is going to wrap this up for this exceptional food japanese-style pasta with salmon and shio-kombu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
