Grilled Salmon with Sweet Potato and Onion
Grilled Salmon with Sweet Potato and Onion

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled salmon with sweet potato and onion. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Salmon with Sweet Potato and Onion is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
  1. Take 1 lb salmon of your choice
  2. Make ready 2 sweet onions
  3. Take 2 sweet potatoes
  4. Get 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion:
  1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
  2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
  3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that’s going to wrap it up for this exceptional food grilled salmon with sweet potato and onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!