Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil grilled salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Foil Grilled Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Take 2 pieces Salmon
- Take 1/2 onion
- Prepare 4 mushrooms
- Prepare 4 sugar snap peas
- Take 1 tsp sake or white wine for each piece salmon
- Prepare 1 pinch salt and pepper
- Get 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap it up for this special food foil grilled salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
