Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon, leek, and green onion fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon, Leek, and Green Onion Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon, Leek, and Green Onion Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
- Take 1 piece Cooked salmon (salmon flakes are OK)
- Make ready 1 stalk Japanese leek
- Prepare 4 to 5 stalks Green onion or scallion
- Take 360 ml uncooked Plain cooked rice
- Get 2 Eggs
- Make ready 1 Dashi stock granules
- Take 1 tbsp Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
- Finely break up the salmon. Chop up the leek and green onion.
- Add the eggs to the rice. Microwave the rice first if it's cold.
- Mix the rice and egg together well with a ride paddle.
- Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
- When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
- Transfer to serving plates, scatter with some chopped green onion, and it's done.
So that’s going to wrap it up for this special food salmon, leek, and green onion fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
