Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey pulled salmon with oranges and fennelšŸ§”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Honey pulled salmon with oranges and fennelšŸ§” is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

To begin with this recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Make ready 500 g salmon fillets
  2. Get 90 g honey
  3. Prepare 1 blood orange
  4. Prepare 1 orange
  5. Take 2 lemons
  6. Take 60 ml olive oil
  7. Make ready 10 g Tarragon
  8. Make ready 10 parsley
  9. Get Salt
  10. Take Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Pulled salmon is my new thing. You can make it in the oven or outside on the grill. Salmon fillets are roasted with fennel bulb in an orange sauce.

Steps to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though.

So that’s going to wrap it up with this special food honey pulled salmon with oranges and fennelšŸ§” recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!