Grilled Salmon Tacos
Grilled Salmon Tacos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Salmon Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Salmon Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Tacos:
  1. Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
  2. Prepare 1 Tbsp olive oil, plus more for grill
  3. Get 1 Tbsp fresh lime juice
  4. Get 3/4 tsp ground cumin
  5. Prepare 3/4 tsp onion powder
  6. Make ready 1/2 tsp paprika
  7. Take 1/2 tsp coriander powder
  8. Make ready 1/2 tsp salt, then more to taste
  9. Take 1/2 tsp freshly ground black pepper
  10. Get For honey glazed pineapples:
  11. Take 200 gm Freshly cleaned and cubed pineapples/canned
  12. Make ready 3 Tbsp chopped cilantro
  13. Get 2 Tbsp fresh lime juice
  14. Take 1/2 Tb olive oil
  15. Take Salt and freshly ground black pepper
  16. Make ready For serving:
  17. Make ready 8-6 inch corn tortillas sheets,warmed
  18. Take 2 cups thinly sliced red or green cabbage
  19. Get 1/2 cup crumbled feta cheese
  20. Make ready Handful fresh parsley leaves
  21. Prepare 6-8 Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

So that’s going to wrap it up for this special food grilled salmon tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!